Menu items and pricing subject to change. Please call to confirm availability.
Weekly Specials
Soup of the Day - Mushroom Chowder with Bacon (gfa) - 7 / 9
Winter Salad - roasted butternut squash, apples, feta, candied walnuts, pomegranate arils, maple balsamic dressing (v, gfa) - 15
Shrimp with Risotto - sautéed jumbo shrimp with mushroom risotto, brown butter and microgreen garnish - 29
Mousse de Maracuyá - passion fruit mousse with passion fruit sauce and whipped cream - 9
Andean Sour "Morada" - a darker version of our Andean Sour, inspired by the flavors of the Ecuadorian Colada Morada, traditionally served on El Día de Los Difuntos - 15
Wine & Beer
Cocktails & Spirits
Also available for Take-Out:
La Mesa Burrito - cilantro rice, pinto beans, salsa verde, pepper jack and your choice of pork, chicken or veggie - 16
Quesadilla - roasted red pepper, caramelized onion & five cheese blend on a flour tortilla with salsa roja and avocado crema on the side; your choice of with or without chicken - 16