Menu items and pricing subject to change. Please call to confirm availability.
Weekly Specials
Soup of the Day - Mushroom Chowder with Bacon & Leeks (gfa) - 7 / 9
Beet Salad - with goat cheese, orange, arugula, avocado, balsamic vinaigrette and candied walnuts (v, gf) - 16
Cioppino - sautéed mussels, shrimp and mahi in a tomato herb broth; served with cilantro rice and crostini - 29
Burger Special - fried egg, applewood-smoked bacon, tomato, cheddar, cholula aioli and iceberg - 18
Crème Brûlée - 11
Wine & Beer
Cocktails & Spirits
Also available for Take-Out:
La Mesa Burrito - cilantro rice, pinto beans, salsa verde, pepper jack and your choice of pork, chicken or veggie - 16
Quesadilla - roasted red pepper, caramelized onion & five cheese blend on a flour tortilla with salsa roja and avocado crema on the side; your choice of with or without chicken - 16