Menu items and pricing subject to change. Please call to confirm availability.
Weekly Specials
Soup of the Day - Locro de Coliflor - Ecuadorian cauliflower soup, garnished with roasted cauliflower, queso fresco, avocado & chives (v, gfa) - 7 / 9
Winter Salad - roasted beet, butternut squash and sweet potato, arugula, candied walnuts, feta & pomegranate arils in maple dijon vinaigrette (v, gf) - 15
Steelhead - pan-seared steelhead trout, roasted potato, asparagus and mushroom, truffled pea sauce & microgreen garnish (gf) - 30
Dulce de Leche Mousse Cake - 10
Wine & Beer
Cocktails & Spirits
Also available for Take-Out:
La Mesa Burrito - cilantro rice, pinto beans, salsa verde, pepper jack and your choice of pork, chicken or veggie - 16
Quesadilla - roasted red pepper, caramelized onion & five cheese blend on a flour tortilla with salsa roja and avocado crema on the side; your choice of with or without chicken - 16