Menu items and pricing subject to change. Please call to confirm availability.
Weekly Specials
Soup of the Day - Mushroom Chowder with Bacon & Leeks - 6 / 8
Beet Salad - roasted beets with goat cheese, candied walnuts, avocado, arugula, maple balsamic dressing (v, gf) - 12
Rainbow Trout - pan-seared trout filet with roasted sweet potato, mushrooms and spinach with lemon beurre blanc and microgreen garnish (gf) - 28
Also available for Take-Out:
La Mesa Burrito - cilantro rice, pinto beans, pepper jack and your choice of pork, chicken or veggie - 14
Quesadilla - roasted red pepper, caramelized onion & five cheese blend on a flour tortilla with salsa roja and avocado crema on the side; your choice of with or without chicken - 14
To support a livable wage for our back of house staff, we add an 8% service charge to each check. Pursuant to Minnesota Statute 177.23, Subd. 9, this charge is not a gratuity for employee service.